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Bars and Restaurants at Seven Stars Resort Turks & Caicos, Grace BayBars and Restaurants at Seven Stars Resort Turks & Caicos, Grace BayBars and Restaurants at Seven Stars Resort Turks & Caicos, Grace Bay

Bars and Restaurants at Seven Stars Resort Turks & Caicos, Grace Bay

Bars & Restaurants

HIGHLIGHTS

4 Restaurants3 Bars/LoungesRoom Service Available

From breakfast poolside to cocktails at sunset to spectacular dinners, Seven Stars offers a wide range of island-inspired gourmet dining experiences. Menus pair locally sourced ingredients such as famed Caicos lobster with culinary classics. Enjoy breakfast and lunch served poolside at the "Sand Dollar", cozy candlelit dinners at "Seven" and island-inspired tapas in a setting of barefoot luxury at "The Deck". A continental breakfast buffet is included daily. Room service is available.

Restaurants From breakfast poolside to cocktails at sunset, Seven Stars offers a wide range of island-inspired gourmet dining experiences.

The Sand Dollar - serving breakfast, lunch and evening cocktails and snacks daily. Children's menu available.
Seven - Seven Stars Resort's signature restaurant, an exciting new dining and entertainment option for guests offering artfully prepared, locally inspired cuisine, Seven features three distinct areas - a bar area with high-top table seating, main dining room and a swanky new indoor/outdoor lounge and terrace featuring daily "Night Cap" and Sunday "Martini Night".
The Deck - serving cocktails, sundowners and Island tapas daily on the beachfront. The newly-enhanced space serves up an array of island-inspired dishes ranging from Jerk Spiced Caicos Lobster Tail to Pan Roasted Red Snapper, accompanied by freshly prepared Mango Salsa.
Additionally, The Deck is now spacious enough to offer yoga classes at sunrise.
The Farm on Grace Bay - This restaurant will redefine the very meaning of “farm to table" in the Caribbean with an open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm.

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