Bars and Restaurants at Curtain Bluff Resort, Antigua

If our guest questionnaires are anything to go by, the food is one of the biggest reasons our loyal guests keep coming back year after year. Imaginative, varied and simply delicious, it has been praised by culinary magazines from Gourmet to Northeast Flavor. And, especially since all meals are included in the room rate, it’s what truly sets our value apart from our competitors.

In addition to breakfast and dinner (served in the Tamarind Restaurant and the Seagrape) and buffet lunch (in the Seagrape), we serve afternoon tea on the stone Sugar Mill terrace overlooking the gardens and hors d’oeuvres at cocktail hour in the Sugar Mill Bar.

The Tamarind Open-walled in the traditional plantation style, our main restaurant looks out over a terrace canopied by the spreading limbs of a majestic tamarind tree.

At breakfast, the restaurant is shaded from the bright morning sun and cooled by a breeze from the sea, just visible through the palms. The menu includes favorites like banana pancakes, French toast, and Eggs Benedict, plus traditional island dishes.

At dinner the tables are flecked with candlelight and the terrace sparkles with decorative lights. Changing every night, the five-course menu always includes salads, locally caught fish, outstanding meats, healthy options and so many desserts they have their own menu. Each evening there is a different band and, as diners filter out of the restaurant to sit at the terrace tables, the tempo builds and couples dance in the moonlight.

Dress Code: days are casual, and at dinner, gentlemen wear slacks(no Jeans) and a collared shirt with dress shoes, ladies, denim shorts are not permitted.

Seagrape

Our other restaurant sits at the far end of the Bay Beach, open to the sea breezes, right on the sand, and just feet from the water’s edge.

At lunchtime, guests filter in from the beach wearing T-shirts and beach cover-ups to enjoy our famous lunch buffets (including the weekly beach-barbeque lunch accompanied by a live steel-drum band).

At night, open 4 or 5 times per week (based on time of the season), the Seagrape becomes a second dinner venue. Limited to just 40 guests per night, it serves delicious Italian/Antiguan influenced cuisine as tiki torches flicker on the sand and the sea is streaked by moonlight.

Dress Code: Smart shorts and collared shirts for evenings for gentlemen. For ladies, denim shorts are not permitted.