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The Moon Palace Cancun offers 12 distinctive dining spots (including 2 in the Golf Clubhouse), where you may choose from among some of Cancun's finest cuisine. Choices include Mexican, International, Brazilian, Asian, American, Italian, seafood, and a great steakhouse. Buffet and a la carte dining options are available along with a wide variety of bars and snack bars serving up a super selection of beverages and lighter fare throughout the day. Pool bars offer a daily changing menu of delicious snacks along with your favorite ice-cold beverage. And when the sun goes down everyone will enjoy the high-energy shows, a fun Sports Book with electronic gaming, quiet piano bars or dancing in the disco 'til the wee hours!
You'll Find Fun at Every Turn!
Refreshing cocktails and tons of fun are served up at any of the 10 resort bars, plus 4 swim-up bars in the magnificent pool complex. And So Many Dining Choices!
Mexican buffet, housed in a lovely reproduction of an old Hacienda. Breakfast and lunch buffets, a la carte Mexican menu for dinner. Midnight snack service is offered from 12 am to 4 am. Dress code for dinner: Long pants, collared shirt & closed toe shoes for men.
Air-conditioned beachfront restaurant with romantic ambiance features a beautiful stained-glass ceiling, serving breakfast buffet and Italian dinner buffet with Mediterannean twist. Dinner is accompanied by live piano music.
Open-air restaurant & bar between the beach and pool serving buffet breakfast and lunch. Exquisite à la carte Steakhouse for dinner. Also serves as one of the swim-up bars.
Air-conditioned a la carte restaurant serving sumptuous Oriental cuisine at dinner à la carte. Sushi bar and Teppanyaki-style tables. Dress code: Long pants, collared shirts and closed toe shoes for men.
Offering a spectacular pool view, featuring buffet for lunch and fresh seafood à la carte at dinner. Also serves as one of the swim-up bars.
Relaxing shaded poolside restaurant, serving lunch & dinner buffets featuring fine cuts and grilled items. Also serves as one of the swim-up bars.
Terraza del Arte
Brick oven pizzas served in a beautiful atmosphere.
A poolside restaurant and bar serving breakfast & lunch (International buffet) and dinner (caribbean à la carte)
Terraza Lounge Bar:
El Caribeño’s terrace
Dinner: Sushi à la carte
Bar service: 6 pm - 1 am
Los Tacos Snack Bar:
Tacos and Mexican “tortas” (sandwiches)
Lunch and dinner à la carte (11 am - 11 pm)
Two Pool Snack Bars:
10 am - 6 pm
Breakfast & lunch: International buffet
Dinner: Italian buffet
Dinner: Brazilian Steakhouse à la carte
Dinner: Mexican à la carte
Poolside restaurant & bar
Lunch: Grill à la carte
Dinner: Grill buffet
Poolside restaurant & bar
Lunch: International buffet
Dinner: Sushi à la carte
Snacks, bar & live music, (10 am - 1 am)
Sweets and Coffee:
Coffee, crepes, pastries (6 am - 1 am) BARSLobby Bar: bar, snacks & live music (10 am - 1 am) Los Columpios Bar: 10 am-11 pm, sushi bar (6 pm-11 pm) Lounge Bar: beach bar withsushi appetizers, (6 pm - 11 pm) Sky Bar: (5 pm - 3 am) Noir Nightclub: 8,600 sq,ft. Capacity for 200 guests with VIP section (9 pm - 3 am) Just a Reminder
Please note that operating hours, dress codes and reservations requirements may change due to occupancy levels and seasonality. Please check with the resort staff at check-in to verify most current requirements and hours of operation.
All rooms include a mini-bar stocked daily with beer, water and soft drinks.PALACE RESORTS PARTNERS WITH PASTRY CHEF ANTONIO BACHOUR
As part of Palace Resort's commitment to elevating its high culinary standards, Palace Resorts will feature an exclusive menu selection of decadent desserts and pastries, exclusively curated by pastry chef Antonio Bachour. In addition, his top-notch desserts will be featured at all ten of the brand’s oceanfront properties in Mexico and Jamaica.
Bachour’s selection of signature desserts including his signature bonbons will be available along with other sweet treats such as Berries & Crème, Lemon Tart & a unique take on S’mores, with caramelized bananas, among many others. Existing dessert recipes served in restaurants will also receive a touch of Bachour’s culinary twists; assuring guests are consistently delighted with new epicurean experiences.PALACE RESORTS PARTNERS WITH CERTIFIED ANGUS BEEF® BRAND
All-inclusive leader reinforces commitment to excellence by serving the highest quality beef at all properties throughout Mexico and the Caribbean.
This partnership with Certified Angus Beef ® brand & Palace Resorts is extremely important to the luxury hotel market because:Certified Angus Beef ® is the only brand owned by the American Angus Association®Palace Resorts is the FIRST and ONLY hotel chain to offer Certified Angus Beef ® to guests in all 8 of its luxury all-inclusive resorts.The partnership and investment of only offering Certified Angus Beef ® is a testament to Palace Resorts’ commitment to only offering premium culinary products to guests.About Certified Angus Beef
The Certified Angus Beef® brand is the original brand of premium beef, created in 1978 by a group of family ranchers. Each cut meets or exceeds 10 standards for quality more selective than USDA Choice and Prime, ensuring its flavor, tenderness and juiciness. It is proudly featured by 16,000 restaurants and retailers around the world.