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Breaking bread and sharing a drink with one´s brethren are among the most ancient and sacred of social rites. Each new opportunity nourishes the body, feeds the soul, and fills the air with laughter.- Palmaïa - The House of AïA
Elevating his native Mexican, small town, culinary wisdom to the rarified heights of international, haute cuisine, Chef Eugenio brings a mastery of hyperlocal flavors rivaled only by his artistry of presentation, secretly enhanced by select spices and herbs cultivated in his personal greenhouse.
Welcome to your new home, open from morning to night. Relax into the laid-back, Caribbean beach ambiance and the primal delight of sand beneath your feet. Seasonal delights, vegan, vegetarian, meat, fish plus simple, delicious and comforting just as home cooking was meant to be.
This is your entry point to Asia - a place imbued with sensual fragrances, exotic flavors and a densely rich color palate, fusing Thai cuisine with its continental counterparts in an act worthy of heavenly worship.
Mar de Olivo
To change history, you need to understand it. Chef Eugenio bravely sets forth in a new direction that redefines the tired expectations of Mediterranean cuisine by cultivating their lesser-known, all but forgotten traditions. Join an adventure along storied seas, from the Strait of Gibraltar to The Bosphorus and discover the flavors the ancestors relished as they journeyed from one empire to the next.
What’s more fun and authentic than eating truly local street food from an artisanal food truck? The simplest traditional Mexican dishes are protected by UNESCO as a World Heritage treasure. When the menu changes daily and the ingredients are as fresh as can be, the unique combinations of flavors, textures and spices are hard to beat.
*All restaurants offer menus full of vegetarian and vegan options!