Bars and Restaurants at Nonsuch Bay Resort, Hughes Point, Antigua

An experienced team lead by award winning Chef Mitchell Husbands creates menus which draw inspiration from around the world. Dishes emphasize fresh, simple, Caribbean and international favorites.

The Bay at Nonsuch is located on a bluff overlooking the tropical waters of Nonsuch Bay. Carefully designed to make the most of the dramatic vista, dining terraces, snug seating areas and its own infinity pool are contoured along the edge of the hillside. Breakfast and lunch are served buffet style. A wide selection at breakfast ranges from fresh fruit, cereals and pastries plus regular and special hot items and a cook-to-order egg station. The buffet lunch includes hot and cold selections and daily grill options. Dinner is a formal, a la carte occasion. Diners can relax at the lounge bar for cocktails before choosing from a sophisticated, internationally inspired dinner menu and a comprehensive wine list. Dinner menus include both international favorites and local seafood options.

Dress Code
At all times in reception, at the bar and in the restaurant guests must wear cover-ups and avoid dripping-wet swimwear.
In the evening in the bar and restaurant the dress code is elegant casual. For men, please wear a shirt with collar and long pants/trousers or dress shorts, closed-toe shoes and no sportswear.

**In addition to the wide range of restaurants in English and Falmouth Harbour**