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Bars and Restaurants at The Verandah Resort & Spa, St. John's, AntiguaBars and Restaurants at The Verandah Resort & Spa, St. John's, AntiguaBars and Restaurants at The Verandah Resort & Spa, St. John's, Antigua

Bars and Restaurants at The Verandah Resort & Spa, St. John's, Antigua

Bars & Restaurants

HIGHLIGHTS

3 Restaurants4 Bars/Lounges

The Verandah offers a full range of dining experiences in three exciting restaurants, operated under the watchful eye of Executive Chef Ronaldo Collantes, a native of the Philippines. All three restaurants are centered in an expansive, centrally located activities complex on The Common, overlooking the pool and manicured grounds. All restaurants welcome families with children. The Verandah makes it easy for everyone to dine in a way that suits them. From sophisticated to casual-style dining, all three restaurants offer a range of experiences appropriate for guests both large and small. Kids will be delighted to find that their favorite meals are always available.

Seabreeze
The resort's main restaurant, seating 100 guests and serving breakfast, lunch and dinner. Seabreeze offers a wide range of buffet-style choices that are sure to please guests of all ages. The open-air dining room is enhanced by light pine pergolas, ceiling fans and exposed beams and lofty vaulted ceilings for an airy, outdoor feeling. Seabreeze features 5 nights of a la carte dining and 2 Caribbean themed buffet evenings each week.

The Buccaneer
Casual and fun, the Buccaneer seats 80 guests and serves lighter, family-friendly fare, such as pastas, pizza and burgers, as well as afternoon tea from 3:00pm to 6:00pm daily.

Nicole's
Seating 60 guests, Nicole's is the resort's fine dining venue, offering a blend of stylishly presented, Caribbean-influenced cuisine. Warm red walls and dark wood trim create a cozy ambience, and rattan, bamboo and soft upholstered furnishings convey a welcoming, Caribbean feel. Please note: There is a US$40 per person surcharge to dine at Nicole's for guests on the all-inclusive plan (adults and kids).

Dress Code: In the restaurants, shoes are worn and bathing suits are covered. After 6:30pm, men wear slacks and collared long or short sleeved shirts (no T-shirts or tank tops). Women wear dresses, skirts, slacks, culottes or tailored Bermuda-length shorts (no 'short-shorts' or cutoffs).

Bars and Lounges
Guests will get that relaxed, on-island feeling from the moment they arrive at The Verandah, and are welcomed with a refreshing fruit punch at the centrally located Lobby Bar.
A total of four bars will keep Verandah guests cool with a wide range of signature cocktails, top-shelf liquor, wine, beer and non-alcoholic beverages.

Rasta Bar - Guests can get into the island spirit at this beachside bar, a funky little shack just off the main lobby building. Offering a full complement of alcoholic and non-alcoholic beverages in a totally relaxed setting.

Poolside Bar - Guests who don't wish to stray far from the pool can cool off at the poolside bar, outfitted in natural stone in keeping with the surroundings. By night, lively international-style music and entertainment will keep the fun flowing and your toes tapping after dark.

Lobby Bar - The expansive and centrally located main lounge also overlooks the pool and winding, limestone-walled pathways of The Common. This is the place where guests can meet and socialize, with fun and refreshment on tap both day and night, with a striking decor that blends rough hewn dark pine with sleek granite.

Tiki Bar - This relaxing bar is perched above Lover's Beach, offering amazing views of the entire cove. The Tiki Bar offers a light lunch menu, snacks, your favorite Caribbean beers and non-alcoholic beverages. This is the ideal spot to pull up a barstool, kick off your flip-flops and enjoy the fresh sea breeze.

Coffee Shop - The air-conditioned Coffee Shop is located adjacent to main bar, serving barista coffees, speciality teas, cakes and early morning savoury delights. This venue offers a welcomed cool break from the mid-day sun or early morning stop-off before a day of island exploring.

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