Bars and Restaurants at Ladera Resort, Soufriere, St. Lucia

DASHEENE RESTAURANT
The award winning “farm to table,” Dasheene Restaurant, offers international cuisine infused with authentic St. Lucian spices, breathtaking panoramas of the majestic Pitons, the Caribbean Sea and the St. Lucian sunset. Executive Chef Nigel Mitchel and his culinary team are a one-of-a-kind Dasheene team, offering excellence in service with a friendly and welcoming atmosphere, promoting the Ladera eco-friendly sustainable philosophy; this is why Dasheene is one of the best restaurants in St. Lucia and the Caribbean. Most of the produce comes from the Ladera Garden as well as the locally and organically produced spices and grains grown on local farms, including the fresh seafood caught from the nearby waters, comprising 70% of what is created in the kitchen. In addition, your palettes will be taken on a wine tour of the world at the Dasheene Wine Cellar, boasting over 500 wines, and stocking over 2000 bottles of wine from around the world.

T’Chilot Bar & Lounge at Dasheene
Enjoy the panoramic views of the Pitons and Caribbean Sea while sipping cocktails, enjoying the Caribbean Tapas menu, listening to music and experiencing the “St. Lucia Sunset” behind the Pitons.

In-room dining
In-room dining at Ladera is a fine-dining experience within the comfort and convenience of your own villa or suite – for those special intimate times or simply when you want a more private environment. Whether it be breakfast, lunch or dinner, choose any selection from menus with the convenience of having it catered to your doorstep.

Culinary Experiences at Ladera

Mixology classes
Join their master mixologists to discover the art of making Ladera's delicious classic and tropical cocktails. Join them at T'cholit, the bar at Dasheene to craft and create four distinctive cocktails while listening to stories of the luminaries and legends who inspired and enjoyed them at Ladera. Enjoy your creations while soaking up the spectacular vistas of the Pitons from the T'cholit

Ladera Sunset Fish Fry with Chef Nigel - Every Thursday
Chef Nigel Mitchell elevates the traditional Gros Islet fish fry to a signature culinary experience. Set against the breathtaking Pitons sunset, Ladera welcomes you to join them poolside for freshly grilled local seafood. Caribbean music, signature cocktails and enchanting views come together for an unforgettable evening.

Hideaway Rum Bar at Ladera
Amidst the intimate and atmospheric ambiance of a Caribbean cave, this mysterious hideaway beckons with the aroma of fine cigars and a promise of signature rums and cocktails. As he shares tales of St. Lucian rum legends, your expert Rummelier will guide you through the rum and rum-based cocktail menu. Choose from rums on tap in oak casks, carefully chosen rum flights or rare, top-shelf rums. Pair your choice with charcuterie, tapas and cheese plates. The Rum Bar is available every Monday to Wednesday and Friday to Saturday. Ladera Wine Room
An intimate dining experience surrounded by over 2,000 bottles of some of the best wines in the world awaits in the Wine Room at Ladera. Enjoy exciting dishes from Chef Nigel Mitchell’s six-course tasting menu, paired expertly with exquisite wines from one of the largest selections of wines in St. Lucia. Finish your unforgettable evening with dessert and music in the T’cholit Lounge.

Dress Code at Dasheene and Dining Outlets:
BREAKFAST, LUNCH & LIGHT FARE
Casual: T-shirts or polo shirts, shorts or jeans, sundresses or skirts. Bathing suit cover-ups and footwear are required. COCKTAILS & DINNER
Smart Casual: Collared shirts or polo shirts, long trousers, sundresses, skirts or similar apparel. Bathing suits are not permitted, and dress sandals or closed-toe shoes are required.