All Inclusive package is an add on you will find in the shop for 2025 bookings
FOOD
- Full Breakfast - Buffet Breakfast, Smoothies and 1 item from the A-la-carte Menu
- 3 course Lunch at Kai Manje Restaurant or Ti Manje Beach Grill and Bar
- After noon Snack from Ti Goute Menu - at Kai Manje Restaurant
- 3 course Dinner at Kai Manje Restaurant or Ti Manje Beach Grill and Bar (Monday Seafood Dinner & Thursdays Night Grill)
BEVERAGES
- Napolean Brandy
- Amaretto Di Sarrono
- Baileys
- Campari
- Kahlua
- Bombay Sapphire
- Gordons
- Tanqueray
- Jose Cuervo
- Absolute Blue
- Absolute Citron
- Absolute Vanilla
- Finlandia
- Canadian Club
- Chivas Regal
- Crown Royal
- Dewars 12yrs
- Dewars White Label
- Fireball
- J&B Rare Scotch
- Jameson
- Jim Bean Bourbon
- Jim Bean Honey
- Johnnie Walker Red
- Appleton Estate 12yrs Rare Blend
- Appleton Estate V/X
- Barbancourt 4yrs
- Bounty Rum( Gold, White and Spiced)
- Brugal Anejo
- Chairmans Reserve Gold
- Chairmans Reserve Spice
- El Dorado 5yrs
- Flor De Cana 7 Yrs Reserva
- Mount Gay Eclipse Black
- Ron Abuelo
- Carib Beer
- Guinness
- Heineken
- Piton Beer
- Red Strip
- All Cocktails
- All House Wines
- Water- Ti Kaye house mineral water & Ti
- Kaye house sparkling water
- Sodas - Coke, Diet Coke, Sprite, Ginger Ale,
- Tonic Water, Soda Water
- Juices- Orange, Pineapple, Cranberry and fresh local juices of the day
*Modified cocktails will be charged at the full menu price, and wines by the bottle are not included in the All-Inclusive Plan. Monday and Thursday night dinners at Ti Manje require reservations and are available on a first-come, first-served basis. Ti Kaye Resort & Spa reserves the right to modify this information without prior notice.