Error
Advanced OptionsAdvanced Options
Want to talk? Give us a Call
1.800.309.4717
At The Ritz-Carlton, Turks & Caicos dining is a journey through global flavors inspired by the beauty and bounty of the Caribbean. Each restaurant and lounge offers a distinctive setting, from oceanfront terraces to refined indoor spaces, where fresh ingredients, artful presentation and warm island hospitality come together. From sunrise breakfasts by the sea to sophisticated dinners and handcrafted cocktails, every moment is designed to be savored. Restaurants A diverse collection of culinary experiences blends international influences with elevated island flair. BLT Steak – A modern steakhouse experience featuring premium cuts, fresh seafood and an extensive wine list focused on American selections, all served in a stylish and inviting setting. Coralli – A seaside Mediterranean-inspired restaurant open for breakfast, lunch and lounge service. Local ingredients shine in vibrant dishes served on a terrace overlooking the turquoise waters of Grace Bay. Casa Nonna – Traditional Italian cuisine meets refined technique with house-made pastas, seasonal ingredients and a wine list highlighting Italian labels, all complemented by occasional live entertainment. Noori – Located in the Lobby Lounge, Noori presents expertly crafted sushi and Japanese specialties paired with inventive cocktails featuring a subtle Caribbean twist, along with live entertainment on select evenings. Bars & Lounges Stylish spaces for relaxed afternoons and lively evenings, offering handcrafted cocktails, fine wines and premium spirits in beautiful island surroundings. Lobby Lounge Coralli Bar Lounge BLT Steak Bar