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Guests enjoy an intimate multi-tiered sea view restaurant and a super-friendly beach bar. Cocos Hotel serves a contemporary mix of international cuisine, with a strong local influence. Fish, freshly caught by local fishermen, is high on the menu, along with other specialties including spicy local dishes and more international flavors such as pasta, tender steaks and classic salads. The chef was trained in Europe, and guests receive the highest levels of service from a friendly staff. The Cocos philosophy is to ensure that every experience is pleasurable to the senses and the food and wines are chosen with this in mind. Whether it be a small salad at lunch or grilled fish straight from the ocean for dinner, all ingredients used in the preparation of the dishes are chosen with the utmost care to ensure that they are organic and fresh. Only the best will do. This coupled with the restaurant's location - perched on the hillside, giving every diner a stunning vista out across the sea - makes Cocos the perfect place to dine. The views and live music played regularly on evenings throughout the week provide a romantic and memorable setting for dining.
The bar offers a large and varied wine selection comprising new world value as well as the finest from the more established vintners of France, Italy and California. Guests can also enjoy a fully stocked bar of spirits and beers, as well as champagne for that special occasion and daily rum specials.
* Fresh fruits are served on the beach.
* Every evening guests enjoy local bar snacks.
* Different variety of rums from different countries in the Caribbean such as Guyana, Dominica, Saint Lucia, Antigua, Jamaica, just to name a few, are available complimentary to guests.