Bars and Restaurants at Jade Mountain St Lucia, Soufriere

Jade Mountain guests enjoy a variety of dining experiences including the exclusive Jade Mountain Club restaurant serving breakfast, lunch, afternoon tea and dinner, as well as two restaurants located at Anse Chastanet. This property also features an organic farm and chocolate laboratory. Or enjoy the intimate setting of your Jade Mountain sanctuary by ordering from the extensive suite service menu at any time.
Chef Allen Susser and his culinary team have created exciting and interactive culinary fun weekend events to showcase St. Lucia's culinary heritage: Cooking In Paradise, Mango Madness, Spices of the Caribbean and Discover Chocolate are just a few of them.

Pre-book private dining arrangements at the water's edge on Anse Chastanet beach or, for the ultimate private getaway, book the Castaway Dinner on Anse Mamin beach.

Meal Plan Available
A Modifed American Plan (MAP) meal option is available for pre-booking. The MAP option includes breakfast and dinner daily.
The MAP is mandatory from Dec 20 -Jan 2.

Treehouse Restaurant
At Anse Chastanet, the culinary team celebrates award-winning Tropical World Cuisine, blending Caribbean cuisine with other world cuisine experiences; from French to Mediterranean and from Fusion to New World cuisine. The dinner menu changes daily and consists of a 4 course meal served in a romantic candlelit ambiance, surrounded by beautiful original artwork. Part of the Piton Restaurant is the Treehouse, where diners are seated in an open-air area amidst the treetops.
Dinner is served daily with the exception of Tuesdays.

Jade Club
Wrapped around an infinity pool with a dazzling kaleidoscope of colors, the Jade Mountain Club caters exclusively to resident guests, celebrating James Beard Award winner, Chef Allen Susser's "Jade Cuisine."

Trou au Diable Restaurant
Beach restaurant at Anse Chastanet. Serving lunch daily, the menu offers a wide and varied choice of appetizers, salads, sandwiches, burgers and creole specialities from an a la carte menu in addition to a large buffet spread with hot and cold dishes.

The Trou au Diable restaurant offers a special Indian theme menu titled APSARA on all evenings except Tuesday. Apsara is an innovative fusion of modern East Indian and Caribbean cooking, a celebration of St.Lucia's historical and cultural ties with East India.

Balawoo
The resort recently unveiled a new dining concept, featuring fresh sustainable seafood prepared with local Caribbean ingredients.

Jungle Grill
The Jungle Beach Bar & Grill, located on our second beach of Anse Mamin. The relaxed and laid back atmosphere on this exotic soft sand beach makes the Jungle Grill a favourite with many of the resort guests.

Beach Buffet
On Tuesday evenings, all guests enjoy a special Caribbean Buffet which commences with a cocktail reception followed by dinner in the Trou au Diable beach restaurant . The atmosphere is festive with the entire stretch of beach in front of the restaurant lit up by flambeau candles.

Conservation Cuisine: Eat Them To Beat Them Lionfish Dinner
Diners, seated at a romantic beachside candlelit restaurant, are served lionfish as pure sashimi, citrus ceviche wrapped in a crispy tortilla, and either grilled or stewed with the flavors of St. Lucia. It is always delicious and a very special dinner experience prepared by our best passionate chefs and sommeliers.

Tea Time
Afternoon tea is served daily in Anse Chastanet's Piton Bar and Beach Bar, and an afternoon snack menu is also available at that time.

Bars
Anse Chastanet's three bars at Piti Piton Restaurant, the Beach Bar and the Trou au Diable beach restaurant are open daily and offer a wide selection of tropical cocktails, beers, liquor including also fine malt whiskeys, eau-de-vies and after dinner drinks.

Dress Code
The dress code in the evenings is smart casual. Gentlemen usually wear collared shirts and bermuda shorts or trousers. Light cotton or linen clothing is the most comfortable.
At lunch, dry clothing in the beach restaurant and a light cover up are requested.