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Bars and Restaurants at Wymara Resort and Villas, Providenciales, Turks and CaicosBars and Restaurants at Wymara Resort and Villas, Providenciales, Turks and CaicosBars and Restaurants at Wymara Resort and Villas, Providenciales, Turks and Caicos

Bars and Restaurants at Wymara Resort and Villas, Providenciales, Turks and Caicos

Bars & Restaurants


2 Restaurants

A Caribbean Culinary Journey

Discover an unparalleled culinary experience by award-winning Chef Andrew Mirosch, who draws inspiration from local ingredients and international influences. Indulge in local Caribbean treats with a modern twist. Grace Bay’s turquoise waters and Wymara’s iconic infinity pool offer a scenic backdrop for a memorable dining experience set to the rhythm of the ocean breeze. Whether you are savoring Southern Caicos Lobster Tail at Indigo or sampling tapas al fresco at Zest, dining at Wymara is a feast for the senses.

Indigo Turks & Caicos is a Caribbean-inspired restaurant with an emphasis on fresh, sustainable ingredients. Their mission is to provide each guest with a memorable and enchanting dining experience, using local cooking methods to highlight the natural essence of premium ingredients to support that commitment to sustainability, quality and wellness.

Award-winning Executive Chef and Culinary Director at Wymara, Andrew Mirosch, brings his global specialties from his homeland, Australia, to draw a unique combination of International influences and island sensibility and vibrance. “Indigo features the best of the best in terms of quality and sustainably sourced ingredients,” says Chef Andrew. With a strong focus on health and wellness, Indigo offers an extensive and elevated Wellness menu, featuring gluten-free, vegan and vegetarian options.

The newly transformed venue at Wymara is minimal, yet luxurious, serving the likes of White Sturgeon Caviar to Caribbean Mahi Mahi and Jumbo King Prawn and Roasted Cauliflower Steak or Rib Eye, embarking patrons on a worldly culinary journey, inspired by Caribbean flavors and techniques.

Named after Chef Andrew Mirosch’s daughter and the hues of the deep blue fishing waters, Indigo is a deeply personal endeavor for Chef Andrew, a passionate fisherman. As a fierce advocate for local farmers and fishermen, Chef Andrew reaffirms his commitment to them by using only the freshest locally sourced ingredients and supporting local economies in the Caicos Islands. “Every single item in the menu has a purpose, and that is to tell a story, which we can’t wait to share with our guests.”

With seating directly on the iconic sands of Grace Bay Beach, Zest exudes idyllic oceanfront dining. The casual setting and balmy open air seating set a gorgeous backdrop complete with freshly prepared dishes and cocktails. Sample a variety of fresh Caribbean specialties carefully curated by Chef Andrew Mirosch, while basking in the dramatic Grace Bay sunsets.

Additional Services: Kosherization
At Wymara, they work tirelessly to meet the needs of their clients and guests. For the valued Kosher clientele they offer personalized turn-key Kosherization services for meetings and events in partnership with Rabbi Berkowitz, the Chabad Rabbi on Providenciales Island. The Chefs work closely with Rabbi Berkowitz to create custom Kosher menus and ensure that they’re operating a Kosher kitchen every step of the way. Celebrate confidently knowing your special occasion, Jewish lifecycle event or wedding is in the trusted hands of the highly trained events team and Rabbi Berkowitz.

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