Bars and Restaurants at Thatch Caye Resort, Thatch Caye, Belize

At Thatch Caye Resort, exceptional dining is a key part of your Caribbean island escape. As a private island resort, you’ll be dining exclusively with their farm-to-table experience. This means you’ll enjoy three fresh, chef-prepared meals daily, plus snacks and unlimited local alcoholic and non-alcoholic beverages, all crafted with the finest seasonal ingredients from Muy’Ono Farms.

With no fixed menus, every dish is inspired by what’s fresh and in season. The resort also caters to most dietary needs; please let them know when booking and they'll ensure your meals are prepared to your preferences.

A Typical Day of Island Dining:
Begin your morning at Coco Lounge for breakfast. Enjoy freshly brewed coffee or tea, tropical fruit and made-to-order dishes like eggs, bacon, sausage, Belizean fried jacks, toast and Johnny cakes. Need an early caffeine fix? Self-serve coffee is available starting at 6:30 am.

For lunch at The Grove, expect light - yet satisfying - options like fish hoagies, wraps, watermelon soup or classic Belizean rice and beans. If you’re out on an adventure, they'll pack a delicious to-go lunch for you!

As the sun begins to set, unwind at Starfish Bar for Happy Hour with a refreshing cocktail and a light afternoon snack. Ceviche, nachos and hummus are some guest favorites.

Dinner is a highlight at Thatch Caye. Served at The Grove, meals feature authentic Belizean flavors and fresh local ingredients, often including a seafood or meat entrée, with vegetarian options available upon request. Weather permitting, you’ll dine at picnic tables under the stars, creating an unforgettable island dining experience.

At Thatch Caye Resort, dining isn’t just about the food—it’s about the experience. Whether you’re enjoying breakfast with an ocean view, sipping cocktails at sunset, or indulging in a chef-prepared dinner under the stars, every meal is a moment to savor.