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Guests enjoy four dining venues, featuring both buffet-style and a la carte options. Choices include tempting international, Mexican, Oriental and Italian cuisines with lighter fare offered throughout the day as well. If you wish, enjoy a meal in your room with 24-hour room service included. Live shows and special theme parties are presented nightly.
Turquesa International Cuisine
Enjoy casual International dining in an air-conditioned setting overlooking the Caribbean. Featuring elaborate breakfast and lunch buffets offering many choices. At Dinner, Turquesa transforms into a lovely Italian a la carte restaurant.
Momo No Hana
Oriental a la carte cuisine served in a beautiful setting overlooking the sea. Reservations are not required, casual elegance dress code in effect.
Located in the lobby, delightful Mexican a la carte gourmet cuisine for dinner. Reservations are not required, casual elegance dress code in effect.
Flamingo's Snack Bar
Poolside bar serving delectable snacks from a daily changing menu from 9 am to 6 pm. Converts to a Grill, serving fine cuts for dinner from 7 pm to 11 pm.
Serving your favorite cool drink, snacks and live music from 11 am to 12 am.PALACE RESORTS PARTNERS WITH PASTRY CHEF ANTONIO BACHOUR
As part of Palace Resort's commitment to elevating its high culinary standards, Palace Resorts will feature an exclusive menu selection of decadent desserts and pastries, exclusively curated by pastry chef Antonio Bachour. In addition, his top-notch desserts will be featured at all ten of the brand's oceanfront properties in Mexico and Jamaica.
Bachour's selection of signature desserts including his signature bonbons will be available along with other sweet treats such as Berries & Crème, Lemon Tart & a unique take on S'mores, with caramelized bananas, among many others. Existing dessert recipes served in restaurants will also receive a touch of Bachour's culinary twists; assuring guests are consistently delighted with new epicurean experiences.PALACE RESORTS PARTNERS WITH CERTIFIED ANGUS BEEF® BRAND
All-inclusive leader reinforces commitment to excellence by serving the highest quality beef at all properties throughout Mexico and the Caribbean.
This partnership with Certified Angus Beef ® brand & Palace Resorts is extremely important to the luxury hotel market because:Certified Angus Beef ® is the only brand owned by the American Angus Association®Palace Resorts is the ONLY hotel chain in Cancun to offer ONLY Certified Angus Beef ® to guests.Palace Resorts is the FIRST and ONLY hotel chain to offer Certified Angus Beef ® to guests in all 8 of its luxury all-inclusive resorts.The partnership and investment of only offering Certified Angus Beef ® is a testament to Palace Resorts' commitment to only offering premium culinary products to guests.About Certified Angus Beef
The Certified Angus Beef® brand is the original brand of premium beef, created in 1978 by a group of family ranchers. Each cut meets or exceeds 10 standards for quality more selective than USDA Choice and Prime, ensuring its flavor, tenderness and juiciness. It is proudly featured by 16,000 restaurants and retailers around the world.